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Student Nutrition TES Dishwasher/Kitchen Utility

Student Nutrition Dishwasher
Job Description
The district is currently seeking a food service staff member to work three-four hours per day, ten months per year. Hours would be approximately 10am-1pm Monday through Friday depending on hours worked.
Responsibilities Include
Washing dishes and general clean-up during lunch preparation and service
Assist Kitchen Manager as needed to carry out duties of entire kitchen
Perform other duties as assigned by the supervisor and in accordance with the provisions of the USD 464 Board of Education
Critical Skill/Expertise
Assist Kitchen Manager when inventory supplies need to be replenished
Appropriately operate all equipment and machinery as required
Ability to work cooperatively and constructively with others
Qualifications
High school diploma
Review of applications will begin immediately. A background check will be conducted prior to placement. A physical capacity test/TB test will be required of successful candidates, at the district's expense.



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